HOT PULLED BBQ PORK - how to make delicious PORK SLOPPY JOES quick and e...

Remember Sloppy Joes? How about making some PORK SLOPPY JOES quick and easy in an INSTANT POT now? This HOT PULLED BBQ PORK can be frozen for you to enjoy leftovers next week. With few ingredients and pork filet. They take 30 minutes to cook in an INSTAPOT or pressure cooker. The sauce is finger-licking good and made with fig balsamic, ginger, roasted bell pepper ketchup, and coconut sugar. Amazing, new, best ever Pulled Pork. Serve it as you wish, with a burger bun, sandwich bread, or sourdough! Serve it with chef Pachi’s never gain weight SLAW! #sloppyjoes #pulledpork #bbqpork Seasoning: 1 1/2 pounds pork filet or other lean pork meat 3 tablespoons of Greek Yogurt 1 clove garlic Cooking 1/4 cup Fig balsamic (Chef Pachi’s has a video on how to make it) 2 Garlic cloves 2 tablespoons of grated Ginger (2-inch piece of ginger) 2 Rosemary sprigs Sauce 1/4 cup bell pepper ketchup (Chef Pachi’s Recipe) 1/4 cup water 2 tablespoons coconut sugar or brown sugar

Comments

Popular posts from this blog

SANDWICH DE FRIJOLES NEGROS Y SEMILLAS DE GIRASOL

RESUELVE EL ACERTIJO DEL ARROZ INTEGRAL y aprende congelarlo!

Como hacer un MANGO GLASEADO al BALSAMICO - con mango bicho y mango pintón!